Sheryl Normandeau, a master gardener and founder of the Flowery Prose, has a simple “tried-and-true” homemade trap made out of yeast that prevents slugs from going near plants. She said ...

She suggests: "Beer traps have long been used for slug control but there is another way to trap them that doesn't involve you sharing your precious brews (because, really, why should slugs get the ...

Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass. Add desired amount of vodka to ...

There is always something to do in the apiary. In late winter, beekeepers are doing a casual inspection of their colonies on ...

Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with garlicky croutons and Parmesan. They're topped off with a balsamic drizzle and ...

Send us your best shots The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.