Pumpkins have come a long way since then, as Indigenous American communities carefully adapted the wild pumpkin into successively bigger and better-tasting varieties. These weren't all the bright ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...

In the fall, a harvest of vegetables inspires a meatless chili. Early on in the year, during the winter, this lean version, ...

They are green because they contain actual greens—or, at least, a dried and powdered form of them sold by the supplement company AG1. Now getting a hefty dose of vegetables—including ...

It’s no secret that frozen vegetables are useful in so many ways ... This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds ...

Every day is a good day to celebrate what makes our world more interesting, more exciting, and more fun — fruits and veggies.

Nopales, the leaves of a prickly pear cactus, are a fiber-loaded vegetable eaten in various forms in Mexican cuisine. Once the thorns are removed, the nopal is sliced, grilled, and placed at the ...

Sure, it’s clear that the best way to eat avocado is on toast, with a poached egg and everything seasoning. Or mashed with tomatoes and jalapeños and scooped up with tortilla chips. Or cut into ...

Breakfast and lunch menus for the week of Oct. 21-25 Monday: Ham and au gratin potatoes, dinner roll, vegetable, fruit and ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

“Summer vegetables are delicious raw. Corn, green beans, tomatoes –– all of those things are delicious, either raw or with like three minutes of cooking,” she said. (The same is not ...