Taco night just got a delicious upgrade. Making the decision to serve tacos as the main dish is always an easy decision. What to serve on the side may not be quite as straightforward. While tacos are ...

Pico de Gallo A perfect companion to your fish taco.The tangy and flavorful taste will make your meal superb. Letting it sit on the refrigerator while you are preparing for another dish will ...

Baked tacos ... this dish together is the baking process. Tortillas are prone to getting soggy, especially if you swear by loading them up with the taco filling. That's why it's a good idea ...

Heat a frying pan over a medium heat and toast the chillies for 15 seconds on each side. Put the chillies ... Dunk the birria taco in the broth. If you can’t find good quality corn tortillas ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Order this with a side of handmade tortillas to scoop it all up, and the dish is hearty enough to feed two or three hungry diners all by itself. The longtime taco truck has taken ... necessary for you ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

The shrimp tacos were banging, and the birria with the side of ‘au jus’ was lip-smacking good,” said John A ... in a limited menu of specialty dishes. Tex Mex varieties also are having ...