This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in ...

Season Well: Season the sausage and spinach mixture as well as the egg mixture to ensure every layer of the quiche is ...

The egg mixture typically includes cheese and vegetables such as cheddar cheese, goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is a French savory short-crust pastry tart with a ...

Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

I believe (at least for me), that that was the case with spinach (callaloo/poi bhaji) and eggs, as a combination, cooked and eaten together. Most of the times that I have cooked spinach and eggs ...

add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster. This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between.

Pour over the egg and cream mixture until almost level with the top of the pastry case. Scatter the Comté on top. Bake the quiche for 20-25 minutes, or until the filling has set and the pastry is ...

Roll out the pastry into a quiche dish and press into the ... Spread the potato and spinach mix over the cheese. Pour in the egg mixture filling right to the top of the pastry.

which is a savory egg custard with fillings that's cooked in a pastry crust. Plus, the ingredient possibilities are endless, ranging from easy quiche Lorraine to a simple spinach and feta combination.