The most obvious one is a dish you've doubtless heard of and most likely tried: crab cakes. But that's not the only one even in the same family of dishes -- there's also the similarly prepared deviled ...

There's something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream cheese ...

Spread 3 tablespoons crab mix on each baguette slice and arrange on prepared baking sheet. Bake until brown and bubbly, about 6 minutes. Spritz with lemon and sprinkle with paprika. Adapted from ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Calling all crab lovers, your favorite festival of the year is here at the annual Crab Fest at Dixie Grill from September 15 ...

They range from the Island Shack Cafe to the Old Daufuskie Crab Co., famous for deviled crab and a cocktail known as a Scrap Iron, and from Up in Smoke BBQ to Frye’s Corner, which serves fried ...

Creamy, slightly spicy deviled crab — choose fresh over pasteurized for the best flavor — pairs beautifully with tender golden corn muffins for a one-bite appetizer that's ready in just a ...

It's time for Food2Go, and today we're featuring food & drink of the barbeque belt and coastal regions of the southeastern ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...

Sweet, spicy, and earthy flavors that sing of autumn come from a thoughtful blend of deviled crab, corn kernels, coriander, and brown sugar. Smoky salmon is softened with chives and dill ...

Whether $5 or $50, every contribution counts. Chaos ensued on a subway train after a passenger's bag full of live crabs broke open, resulting in the arthropods tumbling out. The woman can be seen ...