When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

If you’re wondering why butter can last so many months while refrigerated, it has to do with the amount of salt in it. That’s also why salted butter will likely last longer than unsalted butter.

It sells milk, creams, cheeses, butter, yogurt, ice cream, sour cream, cottage cheese and other dairy products domestically and in foreign markets, notably Mexico and China. The Darigold facility ...

These healthy butter brands are made with the highest quality ingredients and have a balance nutritional profile for all your baking needs.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Banana bread has always been a comforting classic, but what if you could take it up a notch? Enter caramel banana bread, ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter ...