To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

It’s important to stimulate innovation throughout the industry,” says Fazheng Ren, a dairy scientist and member of the Chinese Academy of Engineering in Beijing, and also chair of the steering ...

Scientists have discovered that some dairy cows produce significantly less methane than others. While farming is vital for providing food and dairy to the world, it contributes a fair amount of ...