She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

corn and crab bisque, Spinach Madeleine, oyster dressing, dirty rice and collard greens. Louisiana is widely-known for its cajun gumbo, and this beloved dish is also considered a traditional ...

While the word "lobster" is often used along with champagne and caviar to evoke a luxury lifestyle, crab has more proletarian associations, particularly for anyone who's ever attended a true ...