cocoa powder, cream and 125ml/4fl oz water into a saucepan over a medium heat. Stir until melted, then bring up to the boil and stir until smooth. Remove from the heat and stir in the chocolate.

Alyssa Using melted chocolate instead of cocoa powder is the secret to the most delicious marble ... Stir in the corn syrup and you're done. The glaze tastes like hot fudge sauce when it's warm, and ...

These gluten free chocolate donuts are the perfect combination of rich, chocolatey flavor and a refreshing minty twist. Soft, ...

Mix flour, cocoa powder ... 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Chef Nigella Lawson shared her gorgeous chocolate mint cookies ... powder 200g dark chocolate chips For the glaze 75g icing sugar One tablespoon cocoa powder (sieved) Quarter teaspoon peppermint ...

ION controls 100% of the process, from the cocoa bean to the final product, which makes its offerings stand out, allowing us ...

Over a double boiler, add chopped chocolate, corn syrup and butter. Slowly let everything melt and just mix to combine. Take the glaze off the heat and pour it over the cooled chocolate cake.

Rolled to perfection and finished with a glossy chocolate glaze, every bite delivers a symphony of rich ... Indulge in a rich ...

Sift the flour, cocoa, baking powder ... Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream together in a microwave on high power for 1 minute or until ...

What could be better than eating segments of chocolate orange ... Add the orange zest and juice and cocoa powder and mix well. Add the ground almonds, then stir in the melted butter.