About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...

For instance, you may want to include more spice if eating it alongside a bland dish such as plain idli ... idli, and dosa, ...

omelette and keema are layered on top of a plain dosa. This a unique keema recipe with a South Indian twist. Baida roti combines the yumminess of eggs and keema in a single stuffed delight. You can ...

While there's a strong case for enjoying grilled cheese in its classic form, why not take this comforting favorite to the next level with exciting flavors and unique constructions? One way to ...

And we do love our dairy. Statistics show that while Americans' consumption of whole milk and butter has been going down, cheese and premium ice cream are on the rise (does that mean we're trading ...

Healthier alternative: Plain dosa or moong dal chilla with sambar Try making dosa with less oil or opt for moong dal chilla paired with sambhar. These are lower in calories and packed with protein ...

Whether you call them crepes, injera, dosa, msemen, or blini, pancakes are a staple of the ... zest into the batter to accentuate the pancakes' citrusy flavor. Ricotta cheese is an Italian specialty ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Here is a list of my 10 current favorites, ranked. 10. Plain cheese slice at Family Pizza What could be more perfect than a plain cheese slice, fabulously rendered? That’s the main output of ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Made with two slim, seared patties tucked into a golden bun baked in-house, the burger is astonishingly simple, draped with American cheese and topped with a few tart pickles, plus its own mystery ...