Bengal gram, commonly known as chana, is a powerhouse of protein and fibre. Swipe to discover a simple recipe to make ...

The new WWF report has suggested looking for alternate, plant-based protein sources and black chana is one such legume that ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Begin by cooking the soaked chickpeas. Place them in a large pot with fresh water covering them by at least two inches. Bring ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...

The article also provides a simple recipe for preparing this nutritious soup. Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals ...

Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes ...

These quick and easy snacks, like apple chips and roasted chickpeas, are perfect when you need a portable bite of delicious ...

The Moroccan vegetable tagine is a vibrant, flavorful dish, deeply rooted in North African cuisine. Traditionally slow-cooked ...

If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's ...

If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a ...