JawaPos.com- Okra merupakan sayuran berbiji berbentuk seperti oyong namun berukuran lebih kecil, mempunyai tekstur unik dan bagian dalamnya berlendir. Okra biasanya memiliki warna hijau, namun ...

"Misalnya, jika sebuah keluarga adalah asli Tondaimandalam [sebuah kawasan bersejarah di pantai timur India], makanan okra yang umumnya ... "Anda harus memasak makanan kosmopolitan, membuatnya ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

Okra water is made by soaking sliced okra in water for several hours. The Okra water has a distinct, potentially unappealing texture compared to plain water. The water and fiber in okra aid the ...

For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known ...

One underrated crop that grows in surplus this time of year is okra. The southern staple is often found in soups, gumbo, ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...

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Kandungan tersebut dapat membantu mencegah degenerasi makula dan penyakit mata terkait usia. Okra dapat dikonsumsi dengan cara direbus dengan sedikit air. Kemudian air rebusan okra dapat dikonsumsi ...