Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Remove the beans and return the tart to the oven for ... Beat together with a wooden spoon until thoroughly combined. Stir in the brown crab meat. Scatter the leeks over the pastry case and ...

To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest flavor into the cream. You can ask your fishmonger to clean the crab for you. It is best that ...