If you’re craving bold, Southern flavors, this New Orleans BBQ Shrimp Appetizer Recipe is a must-try! It’s a savory, but ...

And since you're dealing with a flat-colored meal, garnish each dish with fresh chives, parsley, or green onions for a pop of color and herby flavor to each bite of your barbecue-slathered shrimp ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

Apart from scallops & prawns with brown butter & grilled lemons! Pair them with a cold beer and all will be well in the world! Brown butter is magical and really elevates the dish, whilst grilling ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...