Apple crumble can be stored in the fridge for a couple of days. It can be frozen after baking. Instead of cinnamon powder, ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...

Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of ...

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish ... Whisk the 1½ ...

Most pre-made apple pie spices are made from a mixture of cinnamon, nutmeg, and allspice, but some also might contain cardamom and ginger, too, depending on the brand. You can easily swap pumpkin ...

If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...

These easy baked pears can be served topped with Greek yogurt and honey or — if you’re feeling more decadent — whipped cream.

You can heat it with a cinnamon stick, dried ginger, cardamom or any spice or orange ... And finally a fall fruit crumble. Apple and pear chunks are placed in a ramekin or Pyrex dish with apple ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.