Once lively inhabitants of the Cox’s Bazar-Teknaf coastline in southeast Bangladesh, the red ghost crabs (Ocypode macrocera) are now becoming increasingly rare, according to local media reports.

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

A North Carolina company is making boat docks that can be uninstalled quickly ahead of a storm. Hurricanes and an entrepreneurial itch is how Rich Wittmeier got the idea for the startup that would ...

Sometimes, those nets and crab pots get lost or abandoned at sea, known as "ghost gear." But long after ghost gear is abandoned, it continues to fish. "Ghost fishing" happens when the ghost gear ...