Latest News - vegconomist - the vegan business magazine
WEB6 days ago · October 1, 2024. Barilla, the “world’s largest pasta manufacturer”, is launching its first-ever vegan pesto, expanding its lineup of sauces. This new plant-based option will be available exclusively at Kroger stores beginning this month, with broader distribution expected at major retailers in 2025. The new pesto variety has been designed ...
Quorn Foods: “We Are Expecting the Category to Recharge and …
WEBJan 19, 2024 · Launched in 1985, Quorn Foods is one of the UK’s oldest and most successful meat alternative brands. The company was the first to recognise the potential of mycoprotein, a form of single-cell protein derived from fungi, as a healthier and more sustainable protein source.
Op Ed: Cedric Verstraeten, CEO of Revyve - It's Time to Start ...
WEBAug 8, 2024 · Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast to create high-performance texturizing solutions. Through its work, Revyve is addressing the food industry’s challenge of sourcing animal-free, natural ...
The Coconut Collab: "Winning on Taste is Non-Negotiable, and …
WEBDec 26, 2023 · The Coconut Collaborative is a British producer of dairy-free, coconut-based yogurts and puddings. The past eighteen months have seen considerable success for the company, with its whippable plant-based double cream served at the Wimbledon tennis championships and its chocolate desserts launching on all Virgin Atlantic flights.. The Coconut Collab has also recently expanded into milk ...
Good Catch: "I Don’t Think We’ll Ever Stop. We are Committed to ...
WEBNov 19, 2020 · Chef Chad Sarno is one half of a brother-partnership / two-man vegan food empire along with Derek Sarno, and the pair must be the two of the hardest working businesspeople in all of plant-based.This year alone, the number of achievements from Good Catch which we discuss in this interview, is truly astonishing.. The phenomenonally popular Good Catch plant-based tuna has this year expanded into ...
HipCityVeg: An East Coast Sensation Planning 100’s of New …
WEBFeb 18, 2022 · As California’s vegan fast food movement grows, one fast-casual brand has been quietly taking the East Coast by storm. HipCityVeg, founded in 2012 by entrepreneur Nicole Marquis, offers indulgent vegan versions of classic comfort foods.. Now, the chain is revealing ambitious plans for national expansion.
Symplicity Foods: "Food Made by Nature is Always Better. Nature …
WEBJul 5, 2022 · Headed by Neil Rankin, the trained butcher and London steakhouse chef who switched to making 100% clean vegan meat; Symplicity Foods is a clean label food company that specialises in “helping chefs, home cooks, caterers and restaurants to reduce their reliance on meat”.. Becoming increasingly concerned about sustainability, Rankin took the initial approach of trying to use every part of ...
VeCollal Launches Vegan Collagen With Same Amino Acid Profile …
WEBNov 30, 2022 · Belgian startup VeCollal has developed a “revolutionary” vegan alternative to animal collagen supplements for use in nutraceuticals, beauty products, and functional foods.. Collagen is normally animal-derived, but this makes it unsuitable for vegans and can sometimes cause allergies — particularly when it comes to marine collagen.
Alpro: “Focusing on a Healthy Lifestyle and the Environment”
WEBOct 3, 2018 · Any consumer who drinks plant-based milk alternatives will know this name: Alpro. The milk alternative pioneer has 40 years of market experience and scores with non-GMO ingredients, accurate production processes and a diverse product portfolio. Interview with Anja Grunefeld – Marketing Director G-A-CH at Alpro.
The Intersection of Sustainability and Nutrition in Food Innovation
WEBAug 5, 2024 · Sustainable, nutritional product innovation: key insights. Consumer demand for sustainability: Modern consumers prioritise eco-friendly choices. Brands incorporating sustainable practices from sourcing to packaging are leading the market.