Ingredients for bread & morning goods - IREKS
WEBThe right product for your concept! Compensating for harvest-related fluctuations in flour quality or optimising processing and baking properties are just a few starting points for making good things even better. In addition to malt and sourdough products, IREKS offers numerous mixes and improvers, tailored to your individual requirements. Our ...
IREKS presents: Farmer Rye Bread and Walnut Rings using REX ... - YouTube
WEBREX BAVARIAN DARK is one of our all-time classic products: a rye mix for the production of breads with the typical taste of German sourdough bread. In this v...
IREKS Group
WEBThe IREKS Group is known worldwide for first-class baking ingredients, brewing malts, flavourings, ice cream products, its own agricultural trade.
Ingredients for bread & morning goods - IREKS | Asia-Pacific
WEBBeside the manufacture of tried and tested variants like wheat, rye or spelt sourdoughs, IREKS is always thinking up new ideas. Rediscovered raw materials such as green spelt or buckwheat produce remarkable sourdough varieties and taste adventures.
IREKS DARK RYE BREAD MIX
WEBefficient production of mixed rye bread; Quality advantages. typical crumb texture; aromatic smell and taste; long freshkeeping
REX BAVARIAN DARK - Asia-Pacific
WEBSuitable for rustic farmer bread, light and dark rye bread and rolls, toast, soft rolls, sandwich varieties, snacks, Christmas fruit bread, crispbread, ciabatta and more. Product advantages. rustic crust. great sour taste and aroma. versatile …
IREKS Rex Bavarian - Basic Recipe | IREKS Rex Bavarian - Facebook
WEBIREKS Rex Bavarian is a mix for the production of bread with the typical taste of German sourdough bread. Suitable for rustic farmer bread, light and dark rye bread and rolls, toast, soft rolls, sandwich varieties, snacks, Christmas fruit bread, crispbread, ciabatta and more. Available NOW at Pastry Pro Kepong & Puchong.
2.5.3 Baking tests rye flours - ireks-kompendium.com
WEB2.5.3 Baking tests rye flours. In addition to the bread baking test for wheat, a baking test to evaluate rye flours also exists, whereby oven bottom bread is made. The rye baking test can be carried out as a yeast, a lactic acid or a sourdough baking test.
WEBInstructions for use: Mix all the ingredients into a smooth and soft dough. After the bulk. fermentation time, scale dough pieces and mould into the desired. shapes. After the final proof, bake giving steam which is allowed to.
5 tips for making rye bread - King Arthur Baking
WEBAug 13, 2015 · Rye bread made with 100% rye flour will be dense and heavy; think some of those all-rye breads you find at artisan bakeries, the ones sliced off an enormous loaf and sold by the pound. If you're looking for a lighter, softer sandwich bread, bread or AP flours are your best friend.