Molds on Food: Are They Dangerous? - Food Safety and …
WEBAug 22, 2013 · If surface mold is on hard cheeses such as Gorgonzola and Stilton, cut off mold at least 1 inch around and below the mold spot and handle like hard cheese (above). Molds that are not a part of the manufacturing process can be dangerous. Foods with high moisture content can be contaminated below the surface.
WEBThe roots may be dificult to see when the mold is growing on food and may be very deep in the food. Foods that are moldy may also have invisible bacteria growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, produce “mycotoxins,” poisonous substances that ...
Freezing and Food Safety - Food Safety and Inspection Service
WEBAug 9, 2024 · You can freeze almost any food. Some exceptions are canned food or eggs in shells. However, once the food (such as a ham) is out of the can, you may freeze it. Being able to freeze food and being pleased with the quality after defrosting are two different things. Some foods simply don't freeze well. Examples …
Glossary of Packaging Terms - Food Safety and Inspection Service
WEBOct 16, 2020 · Packaging: the enclosure of products in a wrap, pouch, bag, box, cup, tray, can, tube, bottle or other container form to perform one or more of the following functions: 1. containment for handling, transportation and use; 2. preservation and protection of the contents for required shelf and use life; 3. identification of contents, quantity ...
Hams and Food Safety | Food Safety and Inspection Service
WEBApr 4, 2024 · For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Cut. Weight/lbs.
Washing Food: Does it Promote Food Safety?
WEBFeb 7, 2024 · Cleaning physically removes dirt, debris and some bacteria that can cause illness, including foodborne illness, from your kitchen, but it does not kill germs. To clean your utensils, cuttings boards, surfaces and even the kitchen sink, use warm, soapy water to wash them. Air dry or wipe clean with single-use paper towels.
Report a Problem with Food - Food Safety and Inspection Service
WEBMar 3, 2019 · Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. In order for the USDA to investigate a problem with meat, poultry or egg products, you must have: The original container or packaging. Any foreign object that you might have discovered in the product.
Jerky and Food Safety - Food Safety and Inspection Service
WEBNov 3, 2016 · Jerky is a food known since at least ancient Egypt. Humans made jerky from animal meat that was too big to eat all at once, such as bear, buffalo or whales. North American Indians mixed ground dried meat with dried fruit or suet to make "pemmican." "Biltong" is dried meat or game used in many African countries.
ARCHIVE: Black History Month: African Americans and the Arts
WEBFeb 15, 2024 · Fortunately, admiration and respect for their work has grown. African American artists have used art to preserve history and community memory as well as to empower cultural movements such as the New Negro, Black Arts, Harlem Renaissance, hip-hop and Afrofuturism, just to name a few. The Harlem Renaissance was one of the most notable cultural ...
Sanitation Performance Standards Compliance Guide | Food Safety …
WEBMar 4, 2016 · Introduction. On October 20, 1999, the Food Safety Inspection Service (FSIS) published a final rulemaking in the Federal Register that establishes regulatory sanitation performance standards applicable to all official meat and poultry establishments. (FSIS Docket 96-037F; 64 FR 56400) Performance standards …